Corn vegetable pancakes(yu mi shu cai jian bing )

Corn vegetable pancakes

Introduction:

"The season of corn is coming, seize the good time to eat corn!"

Production steps:

Step 1: beat 5 eggs.

Step 2: mix the flour with the eggs, put less salt and 13 spices, and prepare the corn, green beans and pepper.

Step 3: preheat the pan, oil, pour in the egg and sprinkle with corn.

Step 4: Sprinkle with green beans and pepper and fry until golden brown.

Step 5: baked pancakes.

Step 6: cut into the shape you like and put it on the plate.

Materials required:

Corn: moderate

Green beans: moderate

Eggs: right amount

Red pepper: right amount

Salt: right amount

Thirteen spices: appropriate amount

Note: 1: corn contains a lot of nutrition and health care substances, in addition to carbohydrate, protein, fat, carotene, corn also contains riboflavin and other nutrients. 2: Green beans are fresh beans, rich in protein and calcium. 3: Red pepper is a vegetable with pungent flavor, which can remove the fishy smell in dishes. It has high nutritional value and is rich in vitamin A and vitamin C. It has the functions of keeping out the cold, stimulating appetite, sterilizing and antiseptic

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yu Mi Shu Cai Jian Bing