Cold grasshopper(liang ban ma zha cai )

Cold grasshopper

Introduction:

"I like walking around the village every morning, looking at the green fields and the busy farmers who get up early. I feel happy and thorough. A fine spring rain last night made the weeds on the hillside of the village crazy. See, full of green slope, weeds are happy in the cool air, green eye-catching, attractive. This manpo is my natural vegetable field this spring. Here are some of my favorite vegetables, such as gray vegetables, bitter vegetables, grasshopper vegetables, qiqiya, as well as elms and locust trees on the furrows and ridges. The temperature this spring is much lower than in previous years. Naturally, the life cycle of these wild vegetables has become a little longer, which also gives me more opportunities to eat. I don't think there is much difference between wild grass and wild vegetables. Wild grass can be divided into the category that can be used to feed rabbits or pigs, geese and goats. I call the edible wild grass "wild vegetables";. That's the scientific name of purslane, but I'm still used to calling it grasshopper or wasp. This kind of wild vegetable has symmetrical leaves, soft stems, red stems, yellow flowers, white roots and black seeds. Grasshopper leaves thick, juicy, slightly sour taste, so grasshopper is my dish. People in the village go to work early every day, following the habit of working at sunrise and resting at sunrise. Except for the young people who go out to work, the old people are the ones who can go to work. Some people say what is life and what is happiness? I feel that to be able to work hard and see the sunrise and sunset every day happily is life and happiness. "

Production steps:

Step 1: wash the grasshopper.

Step 2: quickly blanch the washed grasshopper in a boiling water pan, sprinkle a little refined salt in the water and drop a few drops of vegetable oil.

Step 3: blanch the grasshopper with water to wash away the mucus.

Step 4: put the grasshopper into a clean small bowl, sprinkle with garlic and salt.

Step 5: pour in 1 / 2 tbsp of delicious soy sauce.

Step 6: pour in 1 / 2 tbsp of vinegar. 7. Add sesame oil and mix well.

Step 7: add sesame oil and mix well.

Materials required:

Grasshopper: moderate amount

Refined salt: right amount

Vegetable oil: right amount

Garlic: right amount

Delicious soy sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Chopped pepper: right amount

Precautions: 1. Put the washed grasshopper into the boiling water pot to blanch quickly, sprinkle a little refined salt in the water and drop a few drops of vegetable oil. 2. Rinse the boiled grasshopper with water to remove the mucus.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light

Chinese PinYin : Liang Ban Ma Zha Cai