Roll them one at a time(yi shou yi ge juan zhe chi suan cai dan bing )

Roll them one at a time

Introduction:

"A sour and spicy omelet with white rice porridge is a special appetizer. When you think of the pickled cabbage rolls at the roadside stall, it can also be used to solve slander. "

Production steps:

Step 1: get the materials ready.

Step 2: knock the eggs into a bowl and add a little salt.

Step 3: add the right amount of flour, stir into a non particle, medium silk egg batter.

Step 4: wash the scallion and cut into powder.

Step 5: preheat the non stick pan over low heat, brush with a thin layer of oil, pour in half of the egg paste, and turn the pan to smooth.

Step 6: when the surface of the egg cake begins to solidify, spread pickled cabbage evenly.

Step 7: then sprinkle a layer of chopped chives, and press slightly with a spatula to press the pickled cabbage into the omelet.

Step 8: roll up the omelet and fry until it's done.

Materials required:

Eggs: 2

Low gluten flour: right amount

Cooked sauerkraut: right amount

Chives: a little

Salt: 1 / 2 teaspoon

Note: poem phrase: 1: sauerkraut fried in advance. 2: When the surface of the egg cake is just solidified, spread pickled vegetables and chives, and then use a spatula to press slightly, so that pickled vegetables can be sandwiched in the egg cake and won't fall out when eating. 3: Sauerkraut can also be mixed into the egg paste and then fried, but the taste is very different.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Yi Shou Yi Ge Juan Zhe Chi Suan Cai Dan Bing