Mini Sixi pill(mi ni si xi wan zi )

Mini Sixi pill

Introduction:

"In the whole family, the chef I admire most is my uncle. Although he is not a professional, he has the essence of cooking. The dishes cooked by him can be as good as those cooked by chefs in big hotels. Two days ago, I specially consulted my uncle about the method of his best Sixi pill, and it really tastes good. Ben wants to make four big ones, but the children are serving of individual dishes, not very good. But what is it called? Compared with the big round ball, this is a mini ball! That's it! Ha ha

Production steps:

Step 1: cut pork into small cubes, add onion, ginger and starch, mix well.

Step 2: add two eggs and mix well again.

Step 3: knead the steamed bread into flour and put it into the meat stuffing.

Step 4: wash the water chestnut, peel it, cut it into small cubes and put it into the meat.

Step 5: finally, add salt, pepper powder and soy sauce, stir the meat fully, take a small ball of meat, beat repeatedly in the hands, finally ball in the hands, wrap a layer of soy sauce, and fry it into golden yellow.

Step 6: put the meatballs into a large basin, add the broth, soy sauce, ginger, scallion, steam for 30 minutes.

Step 7: take out the soup and pour the starch onto the meatballs.

Materials required:

Pork: 500g

Starch: 2 teaspoons

Soup: right amount

Steamed bread: half a piece

Water chestnut: 6

Eggs: 2

Scallion: right amount

Ginger: right amount

Pepper powder: right amount

Note: 1, must choose pork, to refer to the "three fat, seven thin" principle. 2. Cut the meat into small pieces. Don't mince it. 3. The meatballs are wrapped with soy sauce before deep frying. The color is beautiful and easy to color. It is not easy to fry the meatballs.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mi Ni Si Xi Wan Zi