Fried farmfish
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: soak slightly with water, wash away the excess salt, remove and drain.
Step 3: cut the ingredients for use.
Step 4: fry the dried fish in oil until golden on both sides.
Step 5: grill the fish to one side, stir fry chili and ginger.
Step 6: add proper amount of water and cook for a while.
Step 7: add coriander and stir well.
Materials required:
Dried fish: 3 Liang
Coriander: 2
Dried pepper: 2
Ginger: small pieces
Note: don't soak the fish for too long. If the fish is soft, it won't taste good.
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Xiang Jian Nong Jia Yu
Fried farmfish
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