Mango Ice Cream (mang guo bing qi lin )
Mango Ice Cream
Introduction:
"A bowl of ice cream on a hot day
Production steps:
Materials required:
Mango: 300g
Pure milk: 80ml
Light cream: 160ml
White granulated sugar: 50g
matters needing attention:
Production difficulty: unknown
Process: others
Production time: one hour
Taste: milk flavor
Chinese PinYin : Mang Guo Bing Qi Lin
Mango Ice Cream
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