Spring season dish: stir fried horseshoe with broad bean and rice.(chun tian shi ling cai can dou mi chao ma ti )

Spring season dish: stir fried horseshoe with broad bean and rice.

Introduction:

"Spring is coming. splendid. Even going to the vegetable market is full of surprises. Broad bean and horseshoe are just on the market. I tried to stir fry them together. Unexpectedly, they taste really good. There is a poem: "flowers gradually want to charming eyes, broad beans can not be horseshoe" O (∩)_ ∩) O ~ likes careful selection, careful selection and careful exchange. At this time, if there are songs of playinglove flowing all over the room, my heart will be drunk in the soft spring night with breeze and summer insects

Production steps:

Materials required:

Broad bean: 1kg (gross weight)

Horseshoe: 250g

Sweet pepper: one

Onion powder: appropriate amount

Ginger powder: appropriate amount

Oyster sauce: right amount

Peanut oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chun Tian Shi Ling Cai Can Dou Mi Chao Ma Ti