Orange Mousse Cake(xiang cheng mu si dan gao )

Orange Mousse Cake

Introduction:

"The students invited us to eat hot pot for their birthday. We don't give them any gifts. We were going to make a cake for everyone to enjoy. We were going to make a strawberry cake, but the strawberries just came down. It's too expensive for us to afford. In winter, there are many oranges. They are delicious and delicious. We all like to make an orange cake. The decoration uses the newly bought blue windmill cream. It's super delicious and creamy It's very heavy, and it's easy to mount flowers. The cream color looks attractive. The price is similar to Anjia's, but it's not easy to buy. We recommend Taobao orange baking. It's very convenient in Shandong. "

Production steps:

Materials required:

Light cream: 240g

Yogurt: 240g

Orange meat: moderate

Gilding tablets: 200g

White granulated sugar: right amount

Fresh orange juice: 3 slices

Orange slice: right amount

Orange juice: 120g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xiang Cheng Mu Si Dan Gao