Scallion cake
Introduction:
Production steps:
Materials required:
Flour: 400g
Warm water: 280ml
Scallion: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: one hour
Taste: onion
Chinese PinYin : Dao Qie Cong You Bing
Scallion cake
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