Cream of Mushroom Soup(nai you mo gu tang )

Cream of Mushroom Soup

Introduction:

"Open meat, make a Western pre meal soup."

Production steps:

Step 1: melt butter, saute garlic, onion and mushroom, saute slowly, take three or four minutes.

Step 2: melt the butter in another pot and stir fry the flour over low heat.

Step 3: add the milk in three times, and fully stir each time until there are no pimples.

Step 4: add mushrooms, salt, pepper, a little water, boil, thick can.

Step 5: accept the chicken essence can put some flavor.

Materials required:

Mushroom: right amount

Powder: right amount

Milk: moderate

Butter: moderate

Minced garlic: right amount

Chopped onion: right amount

Salt: right amount

Pepper: right amount

Note: later: it doesn't matter whether you are professional or not, it's mainly mood. happiness within. This soup is not acceptable to everyone, please be careful... Divide the mushrooms into two parts, one is sliced, one is chopped, and the milk is warm.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai You Mo Gu Tang