[panda bread] - Han Han's lovely bread machine(xiong mao mian bao han han ke ai de mian bao ji mian bao )

[panda bread] - Han Han's lovely bread machine

Introduction:

"I have been playing baking for more than a year. I like it very much. I always feel uneasy if I don't make a cake every other time. Especially love to make bread, watching a piece of dough in my hands into a chubby fragrant bread, that feeling, you know. I especially enjoy the whole process of making bread with a toaster. I don't have to work hard to make noodles and watch the fermentation time. Just pour all kinds of materials into the bread barrel, listen to the clatter of the bread maker, watch the dough spread into a film that can be turned into gloves, feel the soft and fat dough after fermentation, arrange it into any shape you like, smell the smell of the bread maker, and watch the satisfied expression of your family when they taste it... Hehe, no matter how much pressure or troubles are gone, the rest, except happiness, is happiness! Especially since this period of time, I especially like to try to make some bread that I have never made before. Even the meeting of making good noodles will suddenly produce some inexplicable inspiration, so I changed my original idea and practice, and changed the bread that I wanted to make into something whimsical. Ha ha, it's probably one of the fun of baking! In fact, this panda bread was made after I mixed the good noodles and even fermented the Zhongzhong dough. Ha ha, my family has always liked to eat Hokkaido (Zhongzhong) toast, just taking advantage of some light cream. Originally, I wanted to continue to make Hokkaido, but I didn't want to follow the rules and continue to make Hokkaido. Moreover, I didn't want to make it I've always wanted to make panda bread for some time, so this panda bread made with bread maker was born

Production steps:

Step 1: pour all the liquid and sugar into the bread barrel. Pour in the high gluten flour. Press a small nest in the middle of the flour, pour in the baking powder, and then cover the baking powder tightly.

Step 2: start the dough mixing process, stir to shape, and ferment until the dough is ready to be fermented (it is better to ferment in the refrigerator for 18-20 hours). Fermented dough.

Step 3: tear the dough into small pieces and pour into the bread bucket. Add all ingredients in the main dough except butter. But remember: salt and baking powder should be placed separately at both ends of the bread barrel, otherwise it will affect the efficacy of baking powder.

Step 4 and 15 minutes: start the bread maker. Turn on the toaster and see if you can reach the full stage.

Step 5: add 6 grams of softened butter.

Step 6: continue to start the dough blending process for 15 minutes, and add another dough blending process for 5-10 minutes until the dough can reach the expansion stage, that is, the fascia (glove) stage can be pulled out.

Step 7: divide the dough into three groups: 90g, 280g and 235g.

Step 8: pour a little boiling water into the cocoa powder, mix it into a thick paste, cool it and add it into the dough to make cocoa dough. Add a little boiled water into the Matcha powder to make a thick paste. After cooling, add it into the dough to make Matcha dough.

Step 9: divide the cocoa dough into two 20g and two 29g (make panda's glasses and ears respectively). Divide the Matcha dough into 75g and 215g (the middle of the ear and the last wrapping dough). Divide the white dough into 86g, 30g and 120g (for panda face, middle of eyes and wrapping face).

Step 10: 15. 86g white dough, 30g white dough in the middle.

Step 11: place 29 grams of cocoa dough on each side.

Step 12: wrap 120 grams of white dough outside.

Step 13: put Matcha ball in the middle, 75 grams in the middle.

Step 14: put 20 grams of cocoa dough on each side.

Step 15: finally, roll out the main group of Matcha and wrap all the dough.

Step 16: put it into the bread barrel for the second fermentation, and the fermentation time is 60 minutes

Step 17: after fermentation, start baking key, 30 minutes, medium color.

Step 18: when the time is up, open the lid, put on the heat-insulating gloves, turn the bread bucket counter clockwise, take it out and let it cool for 15 minutes. The bread can be taken out by inverting the bread barrel on the grid. Slice Oh, ha ha, Han Han lovely panda presented in front of you.

Materials required:

Medium dough: high gluten flour: 300g

Light cream: 80g

Milk: 100g

Sugar: 10g

Egg white: 21g

Yeast powder: 2G

Salt free butter: 6g

Main dough: sugar: 40g

Milk powder: 18g

Salt: 3.6 g

Cocoa powder: 3 G

Boiled water: 9g

Matcha powder: 7g

Notes: [experience of making bread with bread machine] (it's just personal experience, experts from all walks of life, please give more valuable opinions.) 1. When making bread with bread machine, the drying and wetting of materials are very important. When making bread, you can first put less milk, reserve about 10 ml, according to the water absorption of flour and the dry humidity of the air to adjust (except for bread that is often made). 2. The expansion of dough is very important when making bread with bread machine. After adding butter, be sure to pull the dough out of the fascia so that the bread will be better organized. 3. The time of fermentation is very important when making bread with bread machine. The length of fermentation time should be adjusted according to the season and temperature. In summer, the fermentation function can not be used. Room temperature is enough and the time is short. In autumn and winter, it can be scheduled for a longer time and more observation. The fermentation time is generally controlled at 80-90 minutes for the first fermentation and 50-60 minutes for the second fermentation. When fermenting, you must remember to cover the fresh-keeping film, otherwise the fermented dough will have a layer of dry skin. 4. Proper shaping is very important when making bread with bread machine. Sometimes, I try to save time by pouring all the ingredients into the bread barrel, but the taste of the bread is greatly reduced. I feel that if you want to save time, you need to make proper shaping of the dough. In that case, the organization and taste will feel much better. 5. The depth of baking is very important when making bread with bread machine. According to my observation, if you make ordinary basic bread without using the fermentation function of bread maker, you can choose "medium" color. However, if you used the fermentation function before, you will feel heavy color again. If you especially like thick and deep colors, you can also choose medium or dark colors. I see that many friends surround the tin foil around the bread barrel when baking, which is also a better way.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiong Mao Mian Bao Han Han Ke Ai De Mian Bao Ji Mian Bao