Custard toast(ka shi da tu si )

Custard toast

Introduction:

"The recipe of this toast comes from" teacher Meng's 100 course bread ", originally called" kasida super soft toast ". Just like its name, the toast is very soft and tastes very good. I've tried several times and I feel good, so I recommend it to you. It's suitable for making breakfast staple food, slicing sandwiches, etc

Production steps:

Materials required:

High flour: 265g

Milk: 65g

Water: 100g

Butter: 25g

Yolk: one

Yeast: 4G

Salt: 1 / 2 tsp

Milk powder: 15g

Sugar: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ka Shi Da Tu Si