Steamed spareribs with bamboo powder(zhu xiang fen zheng pai gu )

Steamed spareribs with bamboo powder

Introduction:

"Qingming Festival back home, finally bought a long dream of bamboo steamer, today, to the whole, bamboo flour steamed meat!"

Production steps:

Step 1: prepare materials

Step 2: marinate the meat with bean paste, pepper, sugar, sesame oil, cooking wine, ginger, onion and chicken essence for half an hour

Step 3: mix well and marinate for half an hour

Step 4: mix the flour and spread it on the steamer

Step 5: lift the lid, add water to the pot, steam for half an hour, and add water halfway!

Step 6: half an hour later, start the pot, sprinkle with pepper noodles, pepper noodles, scallions, and then pour a little sesame oil.

Step 7: lift the cover again and keep it closed for one minute

Step 8: finally, open the lid and it's OK!

Materials required:

Spare ribs: half a catty

Streaky pork: moderate

Sweet potato: half a catty

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Zanthoxylum bungeanum: right amount

Douban: moderate

Pepper powder: right amount

Pepper: right amount

Sugar: right amount

Chicken essence: appropriate amount

MSG: right amount

Steamed meat powder: right amount

Note: steamed spareribs with bamboo steamer, the taste is comfortable, much better than antimony pot, today is like this, the above!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Zhu Xiang Fen Zheng Pai Gu