Summer cold mother's dish -- leek with dried sesame(xia ji liang ban ma ma cai jiu cai ban xiang gan )

Summer cold mother's dish -- leek with dried sesame

Introduction:

"In dumplings, our favorite stuffing is leek and pork stuffing. There is always a reason for classic collocation. But in addition to dumplings, if you only use leeks to make dishes, my little bear doesn't like to eat them, so he has almost never made them. Some time ago, mom and dad came over, and mom made a dish, leeks mixed with dried tofu, which is quite novel. The novelty is that leeks are eaten raw. Although it's very simple, because it's mom's dish, she decided to record the process. "

Production steps:

Step 1: dry clean leek, red pepper and tofu.

Step 2: soak leeks and red peppers in salt water for 20 minutes.

Step 3: dice dried tofu.

Step 4: blanch in boiling water.

Step 5: take it up and pass the cold water.

Step 6: drain the water.

Step 7: cut leeks and red peppers.

Step 8: put the three ingredients together, add seasoning and mix well.

Materials required:

Leeks: moderate

Dried tofu: right amount

Red pepper: right amount

Salt: right amount

Sesame oil: right amount

Zanthoxylum oil: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Chili oil: right amount

Soy sauce: moderate

Note: raw materials: leek, dried tofu, red pepper seasoning: salt, sesame oil, Chinese prickly ash, chicken, vinegar, chili oil, soy sauce 1. In this dish, leek is eaten raw, so cleaning is very important. 2. Usually eat generally did not put red pepper, in order to take pictures of the color rich, just add some.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: other

Chinese PinYin : Xia Ji Liang Ban Ma Ma Cai Jiu Cai Ban Xiang Gan