Beijing scallion and fresh meat(jing cong xian rou shao mai )

Beijing scallion and fresh meat

Introduction:

"Shaomai, in my mind, is just a change of dumpling making method. I don't know if I think so in other people's hearts."

Production steps:

Materials required:

Jingcong: moderate

Minced pork: right amount

Scallion: right amount

Coriander: moderate

Dumpling skin: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Oyster sauce: right amount

Pepper: right amount

Pepper powder: right amount

Chicken powder: right amount

Fish sauce: moderate

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jing Cong Xian Rou Shao Mai