Caterpillar bread(mao mao chong mian bao )

Caterpillar bread

Introduction:

"Since the baby danced" Caterpillar's dream ", he fell in love with caterpillar. After recording in the TV station, in order to reward him, he made this caterpillar bread. There was no bread maker, and he made egg beater and noodles to the end. When the bread was ready, I said to my baby, "this caterpillar is so terrible. Do you dare to eat it?" The baby said, "it's lovely." then he ate it and boasted that it was delicious

Production steps:

Step 1: raw materials

Step 2: soften the butter and break the eggs

Step 3: sift in high gluten powder

Step 4: put the milk into the microwave oven until it is warm, add yeast and rock sugar powder, and let it stand for a few minutes

Step 5: mix to make dough, add a little salt

Step 6: beat with egg beater

Step 7: until the fascia can be pulled up

Step 8: ferment to twice the size

Step 9: oil the panel, roll the dough into thin slices, cut half of the dough into strips, and spread raisins on the other side

Step 10: roll up the raisins to the shape of caterpillars, and use black beans to make eyes and mouth

Step 11: ferment again to about 1.5 times the original size, brush with egg liquid, sprinkle with white sesame, and put into the oven

Step 12: bake for about 10 minutes

Step 13: good internal organization

Materials required:

High gluten flour: 120g

Egg: one

Condensed milk: 5g

Rock sugar powder: 15g

Raisins: moderate

White Sesame: right amount

Milk: 40 ml

Cooked black beans: Three

Yeast: 4 g

Salt: 1g

Butter: 10g

Note: when mixing the egg beater and noodle, hold the basin in your left hand and the egg beater in your right hand, press down with a little force, and keep your hand steady. The baking time depends on the power of each oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mao Mao Chong Mian Bao