Chicken curry(ka li ji kuai )

Chicken curry

Introduction:

"Curry powder is a kind of powdery spicy condiment made by grinding a variety of spices. It is yellow and slightly spicy, so it is very popular. This chicken curry is made of chicken leg meat. It tastes soft and tender. It's a good meal with the strong fragrance of curry powder. "

Production steps:

Step 1: raw materials.

Step 2: remove the bone of chicken leg, cut into pieces, put in chopped onion, stir in soy sauce and marinate for 1 hour.

Step 3: put the curry powder into the soy sauce and mix it into paste.

Step 4: cut green pepper and onion into pieces.

Step 5: pour oil into the frying pan, stir fry the potatoes, add appropriate amount of water after a while, stew the potatoes, and then put in the marinated chicken.

Step 6: stir well, add curry powder paste, mix well, low heat for 5 minutes.

Step 7: after the chicken is mature, change to high fire to collect juice.

Step 8: add onion and green pepper. Stir fry well.

Step 9: simple and delicious food.

Materials required:

Drumsticks: 3

Edible oil: right amount

Curry powder: right amount

Soy sauce: 3 tbsp

Potatoes: 1

Onion: half

Green pepper: 1

Note: because curry powder is very salty, there is no need to add salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Ji Kuai