Salmon head casserole(san wen yu tou bao )

Salmon head casserole

Introduction:

"Salmon head first fried, and then casserole, good after soft glutinous, ziyouwei, wine and food are a good delicacy."

Production steps:

Materials required:

Salmon head: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Coriander: moderate

Fuel consumption: moderate

Seafood sauce: right amount

Chestnut powder: appropriate amount

Salad oil: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : San Wen Yu Tou Bao