Stuffed bean curd(niang dou fu )
Stuffed bean curd
Introduction:
"No fresh soup can be replaced by water."
Production steps:
Materials required:
Tofu: 380g
Lean pork: 50g
Mushroom: 3
Ginger: 1 piece
Scallion head: 3
Garlic: 2
Soy sauce: 2 tbsp
Oyster sauce: 1 tbsp
Cooking wine: 2 teaspoons
White pepper: 1 / 4 tsp
Starch: 1 tbsp
Salt: moderate
Peanut oil: right amount
Fresh soup: 200ml
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Niang Dou Fu
Stuffed bean curd
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