Specialty: Honey eel(na shou cai mi zhi man yu )
Specialty: Honey eel
Introduction:
Production steps:
Materials required:
Eel: moderate amount (cut into sections)
Garlic: right amount
Ginger: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Na Shou Cai Mi Zhi Man Yu
Specialty: Honey eel
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