Crisp spicy radish(shuang kou xiao cai cui kou la luo bo )

Crisp spicy radish

Introduction:

"Although I haven't eaten authentic Korean kimchi, I can't help but swallow my saliva every time I watch all kinds of kimchi in the small dishes and bowls full of Korean dramas! I checked a lot about the making methods of Korean kimchi. Some things I don't have, and even if I have, they may not be suitable for our northern people '. Don't miss it for those who like watching Korean dramas

Production steps:

Step 1: choose radish with high moisture content, wash it without peeling.

Step 2: cut into hob pieces, put two spoonfuls of salt to kill the water content of radish.

Step 3: Chop onion, ginger and garlic, dice apple and pear.

Step 4: mix chili noodles with water.

Step 5: add onion, ginger and garlic, mix well.

Step 6: add a small amount of sugar and monosodium glutamate.

Step 7: add the cut apple and diced pear.

Step 8: stir well and add a little salt according to your taste.

Step 9: wash the pickled radish with clean water and control the water content. Put the sauce into the radish.

Step 10: stir well, cover with plastic wrap, refrigerate, and eat after 24 hours.

Materials required:

Radish: right amount

Scallion: right amount

Apple: moderate

Pear: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Hot pepper noodles: right amount

Note: add apple and pear, so there is a kind of fruit sweet, slightly spicy, radish is very crisp. Radish can enhance the body's immunity, which is of great significance for cancer prevention and anti-cancer. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help to discharge wastes from the body. Eating radish often can reduce blood lipid, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, cholelithiasis and other diseases. But the weak constitution, spleen and stomach deficiency cold, gastric ulcer, chronic gastritis, simple goiter, threatened abortion should not eat more.

Production difficulty: simple

Process: salting

Production time: one day

Taste: slightly spicy

Chinese PinYin : Shuang Kou Xiao Cai Cui Kou La Luo Bo