Bean curd soup with egg yolk(dan huang dou fu geng )

Bean curd soup with egg yolk

Introduction:

Production steps:

Materials required:

Tofu: right amount

Luffa: moderate

Salted egg yolk: right amount

Pumpkin puree: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dan Huang Dou Fu Geng