Sweet and sour skinned fish(tang cu bao pi yu )

Sweet and sour skinned fish

Introduction:

Production steps:

Materials required:

Skinned fish: moderate

Red pepper: right amount

Garlic: right amount

Ginger: moderate

Scallion: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Bao Pi Yu