Sweet cherry(lu cai tang shui ying tao )
Sweet cherry
Introduction:
"When we come to this season, we are rich in big cherries. The roadside and markets are everywhere. The cherry I made today was planted by my husband's uncle's family. I picked the big and good ones and sold them for money. The rest are smaller ones. I can eat the ones that are not very smooth."
Production steps:
Materials required:
Cherry: 1500g
Rock sugar: 300g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Lu Cai Tang Shui Ying Tao
Sweet cherry
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