Filling soup bag(guan tang bao )

Filling soup bag

Introduction:

"I believe there's nothing Zhenjiang people don't know about the Xiaolong soup bag for Yanchun in Zhenjiang. The thin skin is covered with a packet of delicious soup. If you don't know the right way to eat it, it's easy to burn your tongue, so many people who eat it for the first time love and hate it! Looking at China on the tip of the tongue some time ago, we talked about the panda's favorite soup dumpling. Before the baby came out, I couldn't help trying to make it myself! The key to making soup dumplings is to make jelly. You can use pig skin, pig feet and chicken feet, which are high in collagen. In Australia, chicken feet are probably the cheapest and easiest to handle! "

Production steps:

Materials required:

Minced meat: 150g

Shrimp: 50g

Jelly: 150g

Flour: 200g

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Old style: moderate

MSG: right amount

White pepper: right amount

Salt: right amount

Sugar: right amount

Wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Guan Tang Bao