Pumpkin bean dregs rose bun(nan gua dou zha mei gui bao )

Pumpkin bean dregs rose bun

Introduction:

"I like roses, so I made rose petals with pumpkin to make steamed stuffed buns look like roses and have more appetite. This pumpkin bean dregs rose bag has the fragrance of orange and pumpkin. It combines the coarseness of bean dregs and tastes better. When the rose bag germinated, it looked like a rose, but the bun was too big. The steamed rose bag collapsed by the steamer cover, so it didn't look so good. There was still the shadow of the rose, just like the yellow rose blooming in winter, warm and touching the cold days. Yellow rose language: represents pure friendship and good wishes. "

Production steps:

Step 1: raw materials: Pumpkin peeled and cut into pieces, steamed and pressed into mud; red dates soaked in warm water for an hour; fried pumpkin yam stuffing in advance.

Step 2: soak the orange in salt water for 20 minutes, wash it clean, scrape off the skin, and try not to use the white part.

Step 3: scrape off the orange peel, use a knife to make orange peel crumbs, set aside.

Step 4: Main dough method: take a stainless steel basin and sift in flour, pour in bean dregs, orange peel crumbs, dry yeast, baking powder and milk (milk should be added in different times to avoid too much water in dough).

Step 5: all the materials are evenly mixed into a powder free state.

Step 6: knead for 8-10 minutes to form a smooth and non stick bean dregs dough, apply a little oil on the bottom of the basin, then put in the dough, cover it with a safety film or dry wet cloth, and ferment in a warm place.

Step 7: Pumpkin dough method: take a stainless steel bowl and sift in flour. Pour in pumpkin puree, dry yeast and baking powder.

Step 8: all the materials are evenly mixed into powder free state.

Step 9: knead for 6-8 minutes to form a smooth and non stick pumpkin dough. Apply a little oil on the bottom of the basin, then put in the dough, cover it with a safety film or a wrung wet cloth, and ferment in a warm place.

Step 10: ferment the two kinds of dough for about 1-2 hours to 1.5-2 times the size.

Step 11: remove some flour from the chopping board, then move the bean dregs dough to the chopping board, remove some flour, and knead them into smooth dough without bubbles.

Step 12: make a long round dough.

Step 13: cut into small even dough.

Step 14: roll the small dough into a slightly thick round skin.

Step 15: pack in pumpkin and yam stuffing.

Step 16: wrap the mouth tightly, roll it round, and rub it into a flower.

Step 17: make decorative roses again, remove some flour from the chopping board, then move the pumpkin dough to the chopping board, remove some flour, and knead them into smooth dough without bubbles.

Step 18: roll the pumpkin dough into thin pieces with a rolling pin.

Step 19: cut into a piece about 5cm wide, then cut in half.

Step 20: take a piece of dough and roll it longer. (just roll it a little bit. I found that it was too long and then split it into two parts.)

Step 21: roll the dough into petals.

Step 22: about 4-5 petals are used for a rose bag, and a short piece of dough is taken to cover the flower as the stamen.

Step 23: then make the second petal.

Step 24: do the rest of the petals in turn, so a rose bag is done, do the rest of the rose bag in turn.

Step 25: spread the steamed (or scalded) lettuce leaves on the steamer, then arrange the steamed bread germ at intervals (for example, lay a layer of cotton cloth on the bottom of stainless steel steamer to avoid the moisture of steamed buns), and continue to ferment for about 30 minutes.

Step 26: put the steamer in the boiling water pot, steam for 15 minutes on the medium heat, turn off the heat and let it stand for about 5 minutes, then remove the steamer and simmer for 3 minutes before opening the lid, so that the finished product is not easy to wrinkle.

Materials required:

Bean dregs dough: appropriate amount

Black soybean residue: 100g

High gluten flour: 250g

High active dry yeast: 2G

Baking powder: 3 G

Sugar: 50g

Milk: 30ml

Oranges: one

Pumpkin dough (for rose petals): moderate amount

Pumpkin puree: 150g

Pumpkin and yam stuffing: appropriate amount

Yam mud: 50g

Powdered sugar: 30g

Chengfen: 50g

Liquid vegetable oil: 30ml

Note: 1, whether to add water to bean dregs dough depends on the actual situation, if the dough is dry, it should be added, milk can be replaced by water. In addition, if you don't like orange peel, don't add it. 2. Yam is not suitable for stuffing, because yam mud is easy to dry when it is cooled. The first time I tried to add it to pumpkin stuffing, the stuffing is very soft when it is hot, but it is a little dry and loose when it is cold, so it is not easy to package. 3. Pumpkin stuffing can be changed into purple potato stuffing, bean paste stuffing or the stuffing you want. 4. Rose petals should not be rolled too thin, the edge can be a little thin, too thin, steamed roses easy to deformation and collapse, in addition, with a little water easy to stick.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Dou Zha Mei Gui Bao