Yong Tau Foo (ke jia niang dou fu )

Yong Tau Foo

Introduction:

"Hakka fermented bean curd is a favorite dish of Hakka people. My husband is Hakka, so we always have this dish on the table every time we go back. My cooking standard is far from the delicious food in his hometown. This is probably the step. I'd better try my best!"

Production steps:

Materials required:

Tofu: 6 yuan

Pork: 2 liang

Garlic: right amount

Scallion: right amount

Hot pepper slices: appropriate amount

Mushroom slices: appropriate amount

Soy sauce: right amount

Salt: right amount

Oyster sauce: right amount

Peanut oil: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Ke Jia Niang Dou Fu