Secret egg dumplings(mi zhi dan jiao )

Secret egg dumplings

Introduction:

"Egg dumpling is a famous dish of Han nationality with complete color, flavor and taste. It is a dumpling with fresh shrimp, pork, beef and mutton as stuffing and egg skin. PS: let's have a try. The Xia family's mother here makes 3 shares of them! "

Production steps:

Step 1: marinate the meat with salt, soy sauce, chicken essence, green onion and ginger, mix the eggs well and soak the fungus well

Step 2: turn down the heat, put a little oil in the pan, and shake the pan surface anticlockwise so that the oil can reach the bottom of the pan evenly (the amount of oil is appropriate if there is no obvious oil accumulation at the bottom of the pan). 2. Put one or two spoonfuls of egg liquid into the pan, and shake the pan surface clockwise (generally one egg can make 2-3 dumplings)

Step 3: put a small amount of minced meat into the center of the egg skin at the same time

Step 4: fold the egg skin around with a shovel or chopsticks to cover the meat stuffing. (it's best to fold the egg when the egg is solidified below and some egg liquid is on the top.)

Step 5: fry the dumplings until golden

Step 6: according to the above practice can make more dumplings

Step 7: put water or soup into the pot and put the fried dumplings into the pot

Step 8: add the soaked agaric

Step 9: add appropriate amount of salt and soy sauce

Step 10: cover the pot and simmer for about 7 ~ 8 minutes. Add chicken essence and stir fry

Step 11: the delicious dumplings are ready

Materials required:

Pork: 4 liang

Eggs: 6

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: 1. When frying egg dumplings, the amount of oil must be less, so that there is no obvious accumulation of oil at the bottom of the pot. 2. Generally, an egg can make 2-3 egg dumplings. 3. Fold the egg skin around with a shovel or chopsticks to wrap the meat stuffing. When the egg is solidified below, it is best to fold it when there is some egg liquid on it

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mi Zhi Dan Jiao