Beer pig's hoof for beauty(yang yan mei rong de pi jiu zhu ti )

Beer pig's hoof for beauty

Introduction:

"The collagen in pig's hoof can be transformed into gelatin in the cooking process. It can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging. This can be a beauty dish."

Production steps:

Step 1: wash the pig's trotters and add water to the pot.

Step 2: take it up and rinse it, then soak it in ice water for one hour (the cooked meat is tender and crisp)

Step 3: cool the oil in a hot pan, add onion, ginger and garlic, and stir fry until fragrant.

Step 4: add the dried pig's feet from the ice water. Stir fry until yellowish.

Step 5: add soy sauce and five spice powder and stir fry well.

Step 6: add rock sugar and stir fry until melted.

Step 7: add a can of beer.

Step 8: switch to pressure cooker, high fire for one minute, medium fire for five minutes, low fire for ten minutes!

Step 9: if you don't like too much juice, you can use the big fire to collect the juice, and you can directly take it out of the pot and put it on the plate.

Materials required:

Pig's feet: two

Beer: one can

Ginger: right amount

Scallion: right amount

Garlic: right amount

Five spice powder: appropriate amount

Salt: right amount

Rock sugar: right amount

Old style: moderate

Note: it is difficult to clean the residual dirt on pig's hoof. Is there a simple way to clean pig's hoof? There are two ways to deal with: first, 1. Put the pig's hoof on the fire first, you can burn it for a while, so that you can burn all the hair. Note that if you accidentally scorch the pig skin, be sure to use a knife to scrape off the black area, otherwise the pig feet will smell scorched. 2. Soak the boiled pig's hoof in water for half an hour, and then scrub it with a common cleaning cloth. 3. Cut the washed pig's hoof into pieces according to personal practice, and then blanch it in boiling water for about three minutes. Be sure to cook it with cold water, otherwise the blood in the meat will not come out. Finally, wash it in cold water and deal with it. 2、 Another method is "scalding". If there is not a lot of dirt on the pig's hooves, you can boil the water to 80% of the boiling point. Soak the dirt on the pig's hooves in water for about 1 minute. Take it out and rub it with your hand. The dirt can be removed completely.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Yang Yan Mei Rong De Pi Jiu Zhu Ti