Flammulina velutipes beef roll simple version, delicious(jin zhen gu niu rou juan jian yi ban mei wei bu jian )

Flammulina velutipes beef roll simple version, delicious

Introduction:

"Flammulina velutipes beef roll has always been a favorite dish of our family, but it has never been tried at home. Before I went to Korea, I just brought back a bottle of barbecue sauce. It's really great to cook this dish. It's super simple. My husband says it's close to the taste of eating outside. "

Production steps:

Step 1: prepare the beef slices from the supermarket. I bought a box, but it only took less than half.

Step 2: cut the root of Flammulina velutipes and wash it with water.

Step 3: take a pinch of Flammulina velutipes and roll them up slowly with sliced beef. Because the beef slice is thin, there is no need to fix it with toothpick after rolling.

Step 4: put a little cooking oil in the pot, heat the oil and put in the beef roll.

Step 5: turn over and fry again. Don't fry for too long. Change the color.

Step 6: add Korean barbecue sauce, a little water, salt, and soy sauce and cook for a minute or two.

Step 7: take out the Flammulina velutipes beef roll and put it on the plate. Add a little starch juice (add a little starch and water) to the soup left in the pot to thicken and collect the juice. Then pour the soup on the plate of beef rolls and you're done.

Step 8: introduce my Korean barbecue sauce. It tastes sweet and delicious. There should be many similar barbecue sauces of different brands on Taobao.

Materials required:

Sliced beef: right amount

Korean barbecue sauce: 2 teaspoons

Salt: a little

Flammulina velutipes: right amount

Veteran: a little

Starch: a little

Edible oil: a little

Note: every time I have to write how many grams of material, the gram is really no concept, cooking has always been put seasoning by hand, so please pay more attention. This is the second time to upload recipes. Compared with previous experience, I have also photographed the materials. 1. The boxed sliced beef bought in the supermarket (hotpot is used more), it is easy to get old after cooking for a long time. 2. Because the Korean barbecue sauce is sweet and the color is light, I put some old sauce and salt to increase the saltiness. If you think the barbecue sauce tastes just right, it's even simpler. Just add the barbecue sauce and cook it for a while (other condiments are not allowed), which is much simpler.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Jin Zhen Gu Niu Rou Juan Jian Yi Ban Mei Wei Bu Jian