Pineapple duck(bo luo ya )

Pineapple duck

Introduction:

"The duck, which has absorbed the sour and sweet taste of pineapple, is spicy and delicious. Hot dishes at family and friends' banquets

Production steps:

Step 1: wash the duck and cut it into pieces.

Step 2: cut pineapple, sour pepper, sour ginger, garlic and ginger.

Step 3: put a small amount of oil into the frying pan, put garlic and ginger into the pot and saute until fragrant.

Step 4: heat the oil over high heat and stir fry the duck in the pan.

Step 5: stir fry the duck in a big fire to release the water.

Step 6: check the water content of the duck, fry it dry, saute the duck until fragrant, then pour in the soy sauce and stir fry. (for example, if the water content of duck is not dry, it is difficult to absorb pineapple juice.)

Step 7: pour the pineapple into the pot.

Step 8: cover the pot and simmer the pineapple slightly over low heat.

Step 9: stir fry the pineapple and duck meat continuously to soften the pineapple and make the juice.

Step 10: add appropriate amount of salt, cover the pot and continue to stew the duck. Open the lid and stir fry it every other time to prevent the duck from scorching and sticking to the pot.

Step 11: add sour pepper (the amount can be added according to personal taste) and sour ginger, and stir fry constantly.

Step 12: stir fry until hot and sour, then out of the pot. Can also continue to eat on the fire, with some tofu, powder, vegetables and other edible.

Materials required:

Zi duck: about 4 jin

Pineapple: 4 jin

Sour pepper: right amount

Sour ginger: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Oil: small amount

Note: 1. After the duck is fried and dried, it can be poured into soy sauce and pineapple, so as to absorb the unique fruit sour taste of pineapple, and also integrate the hot and sour taste of pepper. 2. Make sure that the amount of pineapple is equal to that of duck meat in order to have enough pineapple juice.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: hot and sour

Chinese PinYin : Bo Luo Ya