Old Beijing pea(lao bei jing wan dou huang )

Old Beijing pea

Introduction:

"I like to eat pea yellow since I was a child, but now most of the products on the market, including those bought in supermarkets, are added with pigment or other additives, which makes people not dare to ask for them. I made it myself, that is, without any starch or any gelatinous coagulant. The pea yellow made in my way is not only delicate in taste, absolutely without any additives, but also well shaped and can be safely eaten. Today, I made a large plate, which was swept away by my family. "

Production steps:

Step 1: soak peas for 4 hours in advance, and for more than 8 hours in winter.

Step 2: put the pickled peas into the pressure cooker, add water just before the peas, and then add steam under pressure for 6 minutes. This is the basic paste.

Step 3: pour all the cooked bean paste into the soybean milk machine and smash it with the stirring gear. It's better to repeat it three times, so that the pea yellow will be very delicate.

Step 4: stir and pour it into the pot. It's better to use a stainless steel pot with double bottom. It's not easy to paste the pot. Add rock sugar. The rock sugar needs to be broken. It's too big to melt (you can also use white sugar, but I usually use old rock sugar). Use the hot milk stall of the induction cooker to cook, and keep stirring when boiling, so as not to paste the pot until it is very thick.

Step 5: pour the cooked paste into a basin or plate with boiling water and no water or oil, and refrigerate for more than 2 hours. Take out and cut into pieces

Materials required:

Peeled peas: 400g

Old rock sugar: 65g

Note: 1. The key is to boil the degree, boil to paste does not flow, with a wooden shovel shovel up upright for 3 seconds will not flow on it. If you think it's not easy to grasp, you can determine it by weight, which is generally twice the total weight of raw materials. For example, the total weight I use is 515g, so the total weight is 1000g, which is just right, and the hardness of the pea yellow is just right. 2. Depending on your hobby, you can not add red jujube silk at all, or you can add a little persimmon cake after boiling, cut into silk and stir evenly. Some people always worry that they won't form into pieces when they do it, so they add some agar fish glue or something. In fact, it's totally unnecessary. They just boil it until it's thick, cool it, and then naturally form into pieces. They can cut it with a knife at will.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Lao Bei Jing Wan Dou Huang