Home style hand shredded chicken(jia chang shou si ji )

Home style hand shredded chicken

Introduction:

"I can't help trying out the legends and descriptions about the delicious hand shredded chicken. But what I do is not even a cottage. It can only be used to make a living. To be exact, I practiced my hand once. In order to reduce the loss, I only used two drumsticks: 5 yuan, the right amount of seasoning: seasoning is also self-made in the majority, not willing to break the hot oil, afraid of losing too much. There is a soup pot with big pig bones at home. Throw the chicken legs into it. It not only boils the bone soup, but also boils the chicken legs, and the bone soup becomes much more delicious. "

Production steps:

Step 1: cook chicken leg, peel and peel, then tear into shredded chicken.

Step 2: pour 1 tbsp oil into chicken shreds and sprinkle with chili.

Step 3: 1 tbsp cold vinegar.

Step 4: half a teaspoon of delicious soy sauce.

Step 5: salt and sugar.

Step 6: finally, pour in a little pepper oil (to remove fishiness and greasiness), sprinkle with cooked sesame seeds and mix well.

Materials required:

Raw chicken leg: moderate amount

Refined salt: right amount

Cold vinegar: right amount

Delicious soy sauce: right amount

Sugar: right amount

Pepper in oil: moderate amount

Zanthoxylum oil: right amount

Cooked sesame: right amount

Note: 1, boiling chicken leg is to control the heat, not too rotten, otherwise it will lose the taste of strength, can refer to the boiling method of white cut chicken. 2. Compared with other parts of chicken, drumsticks also taste more powerful.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Jia Chang Shou Si Ji