6 inch strawberry Black Forest Cake(cun cao mei hei sen lin dan gao )

6 inch strawberry Black Forest Cake

Introduction:

"This is my first time to make cream cake, and I feel good overall. It's just that the cake embryo, Qifeng cake, drives me crazy. I didn't succeed until the second one. In fact, cream cake is not difficult to make, rare is to make Qi Feng. So, first of all, practice to be Qi Feng

Production steps:

Step 1: turn the 6-inch Qifeng cake upside down and cool it before demoulding. When the cake is cool, cut it in half horizontally from the middle and set aside.

Step 2: cut the canned fruit into small pieces and drain the sugar. Wash the strawberries and put them on the paper towel to absorb the water on the surface.

Step 3: put the cream in a basin without water and oil, add sugar and whisk until it foams, that is, lift the egg beater to see the small corners. I use a 200ml box of cream, just enough, like cream friends can also add 50ml of cream.

Step 4: take a piece of cake, spread 1 / 4 cream, put fruit grains, spread 1 / 4 cream, brush flat, cover with another piece of cake.

Step 5: spread 1 / 4 cream on the surface, 1 / 4 cream on the side, like pasting the wall, smooth the cream paste.

Step 6: rub the chocolate into powder. Put in the strawberries and sprinkle the chocolate with a spoon. I use 14g small pieces of chocolate. It's not enough. I can add it by myself.

Materials required:

Light cream: 200ml

White granulated sugar: 25g

Canned fruit: right amount

Strawberry: moderate

Dark chocolate: moderate

It's easy to pass the cream in the freezer for 20 minutes. It's better to keep it light.

Production difficulty: unknown

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Cun Cao Mei Hei Sen Lin Dan Gao