Fancy egg(hua yang ji dan )

Fancy egg

Introduction:

"The aroma of egg yolk and the taste of mashed garlic are very salty and delicious. It's also great to dip in steamed bread."

Production steps:

Step 1: Boil the eggs and shell them. Mash the garlic and green pepper into mashed garlic. Season with salt, pepper, chicken essence and sesame oil.

Step 2: split the egg in half and button the yolk in the mashed garlic.

Step 3: continue to pound garlic, garlic and egg yolk fully integrated.

Step 4: it's best to use flower mounting mouth. I use the spoon directly. At that time, my mother used the method of squeezing balls, squeezing out a ball and putting it on it. Good looking, too.

Step 5: Decoration: drop a few drops of sesame oil on each egg to make it bright. Put a slice of chopped pepper or wolfberry on it.

Materials required:

Eggs: three

Garlic cloves: three to five cloves

Green pepper: half

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: don't be greedy to put more garlic, it will be spicy. If you are not afraid to put more food, you can take one and eat it. It's delicious.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Hua Yang Ji Dan