Meat ball (zhen zhu wan zi )

Meat ball

Introduction:

"It seems that it's not difficult to see the pearl ball. I tried it once at the weekend and succeeded!"

Production steps:

Step 1: bought 10 yuan meat stuffing, a little fat.

Step 2: slice the carrots, put them on the bottom, chop the rest and put them in the meat

Step 3: Chop mushrooms and fungus

Step 4: put carrots, mushrooms, fungus, onion and ginger powder into the meat stuffing, add salt, soy sauce, cooking wine, five spice powder and other seasonings, stir along a direction, stir hard, can put a little starch, I forgot, did not put, also can shape.

Step 5: knead the minced meat into a circle, dip it with glutinous rice, and put it on the carrot slices.

Step 6: steam in steamer for about 25 minutes

Step 7: out of the pot!

Step 8: finished product picture, taken at night, a little dark.

Materials required:

Meat stuffing: right amount

Glutinous rice: right amount

Mushroom: 4

Auricularia auricula: right amount

Carrot: one

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Starch: right amount

Note: carrots look cut, did not put steamer test, steaming a drawer and a half, next time first put steamer drawer than, can control the quantity. The meat filling is a little fat. I feel a little greasy. My family thinks it's OK. I'll buy a thin one next time. The 10 yuan meat stuffing, made pearl balls, made two eggplant jacket, and the rest, the next day put some beans, steamed hot dumplings, is really a big use.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhen Zhu Wan Zi