Pumpkin congee.(nan gua ge da zhou )
Pumpkin congee.
Introduction:
"Pumpkin not only has high edible value, but also has a therapeutic effect that can not be ignored. Its ingredients can promote bile secretion and strengthen gastrointestinal peristalsis. Helping food digestion has a special effect on preventing and treating diabetes and reducing blood sugar. This dessert is also very simple. It's easy for new cooks to use."
Production steps:
Materials required:
Pumpkin: right amount
Flour: right amount
Rock sugar: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Nan Gua Ge Da Zhou
Pumpkin congee.
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