Sugar Barbie(fan tang ba bi wa wa )

Sugar Barbie

Introduction:

"My friend came back this time with his daughter. It's time for the school holiday in Singapore. I haven't seen her for a long time. I've grown into a beautiful girl, especially when I saw her dancing ballet in Singapore. Her graceful steps are amazing. What impressed me most about her was that when I went shopping that year before I went abroad, I didn't want to leave by the Barbie doll counter. I had to pester her mother to look like a doll... In a flash, a few years have passed. I have to say that women have changed a lot. Now they are a fair lady. So since learning how to make sugar Barbie cake, I always have a wish to make one for her. When I heard that she was coming, she baked the cake one day ahead of time. The cake was mainly made of heavy cakes. The color of her clothes was pink, which she liked. Then she used the mold of turning sugar flowers that she just bought in Singapore (ha ha, this is the feature of "food", I like to go to the supermarket everywhere to supplement my baking or food tools), and made some patterns and pasted them on the skirt, Finally, add some small flowers to decorate the shoulder belt and waist. It took a night and it was finally finished. When she saw the present and the surprise, it seemed that before she came back, the girl crying for a baby

Production steps:

Materials required:

8 inch mold: softened butter: 165G

Powdered sugar: 150g

Sugar: 60g

Vanilla extract: 2 tsp

Eggs: 3

Low gluten flour: 265g

Baking powder: 3 G

Instant coffee powder: 2 bags

Yogurt: 250g

Egg white: 30g

Butter: 60g

Honey or rum: moderate

Fantang: fantanggao: 400g

Ganpace: 150 grams

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Tang Ba Bi Wa Wa