[walnut cake] - carry on the crisp to the end(he tao su bing ba xiang su jin hang dao di )

[walnut cake] - carry on the crisp to the end

Introduction:

"Biscuits are easy to make, so I like them very much. Among many kinds of biscuits, shortbread is the easiest, basically zero failure. This time, the walnut Shortcake is not only decorated with walnuts on the surface, but also added with fresh ground walnut powder in the raw materials, which improves both the taste and taste. In fact, in addition to walnut powder, you can also add sesame powder, peanut powder, almond powder... And so on. And this recipe is the first one I remember in my mind. It's definitely worth collecting. I recommend that novice friends who love baking must try it. "

Production steps:

Step 1: first spread half of the flour (55g) in the baking pan, bake at 160 ℃ for about 15 minutes, and let cool.

Step 2: prepare 30 grams of walnuts.

Step 3: grind into walnut powder with cooking machine.

Step 4: mix all the baking powder, baking powder, baking soda powder, sugar powder and brown sugar together and sift them into a bowl. (brown sugar should be crushed with tools in advance)

Step 5: add salt and oil.

Step 6: rub with both hands to form uniform loose granules. (I ran out of disposable gloves, so I mixed them with chopsticks. Compared with the finished product, there is not much difference.)

Step 7: add the eggs and mix well.

Step 8: make a dough, wrap it with plastic wrap and let it relax at room temperature for about 30 minutes. (just form a ball, don't over knead the dough)

Step 9: divide the dough into about 20 or 25 grams each, knead and place in the baking pan. (about 20 grams can make 16, about 25 grams can make 12)

Step 10: Press in the middle with your thumb.

Step 11: garnish with walnuts.

Step 12: put it into the preheated oven at 150 ℃, bake it for 15 minutes, turn off the heat and simmer for 10 minutes.

Materials required:

Low powder: 110g

Walnut powder: 30g

Powdered sugar: 35g

Brown sugar: 35g

Salad oil: 60g

Whole egg: 30g

Aluminum free baking powder: 2G

Baking soda: 2G

Salt: 2G

Walnut: right amount

Note: 1: salad oil can also be changed into lard or melted butter. 2: When kneading the raw materials into a ball, don't knead too much, just into a ball. 3: The baking time should be adjusted according to the actual situation of the oven, and attention should be paid to the observation in the later stage.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : He Tao Su Bing Ba Xiang Su Jin Hang Dao Di