Crucian Carp and Shredded Turnip Soup(luo bo si ji yu tang )
Crucian Carp and Shredded Turnip Soup
Introduction:
Production steps:
Materials required:
Crucian carp: 1 (300g)
Shredded radish: 300g
Ginger: right amount
Scallion: right amount
Garlic: right amount
Coriander: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Length: 20 minutes
Taste: sweet
Chinese PinYin : Luo Bo Si Ji Yu Tang
Crucian Carp and Shredded Turnip Soup
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