A good place for leftover protein(sheng dan bai hao qu chu hua sheng sui bao cui pian )

A good place for leftover protein

Introduction:

"In the morning, I stewed the remaining protein in the egg soup for my baby, which was used to make crispy slices. It tasted good, crispy and fragrant. The method is also very simple, the materials are very homely, and the baking time is not long. Lazy people like me are most suitable for making this kind of snack. "

Production steps:

Step 1: large collection of raw materials (sesame, please ignore).

Put the peanuts in the oven for 2-8 minutes.

Step 3: take out the roasted peanuts and cool them, put them in the fresh-keeping bag, and roll them into broken peanuts with a rolling pin.

Step 4: add salt and sugar to the protein, and stir well with a hand beater.

Step 5: add corn oil and stir again.

Step 6: sift in the low powder.

Step 7: mix the dough with a hand egg beater or chopsticks.

Step 8: add the peanuts.

Step 9: mix well.

Step 10: preheat the oven 200 degrees. Take a little dough with a spoon, put it into a baking tray covered with oil paper, and press it into thin slices.

Step 11: 200 degrees, middle level, up and down the fire, about 7 minutes.

Materials required:

Protein: 1

Corn oil: 60ml

Salt: 1g

Low powder: 75g

Fine granulated sugar: 30g

Raw peanuts: right amount

Note: oven temperature, baking time according to their own oven, observe at any time.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Sheng Dan Bai Hao Qu Chu Hua Sheng Sui Bao Cui Pian