Donkeys roll with peanuts(lv da gun zhi hua sheng xian )

Donkeys roll with peanuts

Introduction:

"I've long wanted to be a donkey, but I haven't prepared any materials. I ate Yuanzu's peanut dumpling the day before yesterday. I felt good. I thought that it would be OK for donkey to roll with peanuts. So I tried it once and it was quite successful. The son ate five or six at a time. "Mom, I'll eat it every day."

Production steps:

Step 1: add warm water to the glutinous rice flour, add sugar, mix it into a paste, add some oil, and then stir it into a paste. Oil the plate and pour it into the plate.

Step 2: put water in the pot, bring to a boil, and steam the glutinous rice paste. Steam over high heat for 7-10 minutes, then steam over low heat for 5 minutes.

Step 3: take the time to steam the glutinous rice paste, add some oil in the pot and fry the peanuts.

Step 4: steam the glutinous rice paste and let it cool.

Step 5: let it cool for a long time, remove the red skin of peanut, then put it into the fresh-keeping bag and crush it. Then add sugar, cooking oil and mix well.

Step 6: stir fry the dried glutinous rice flour in a clean pan. Just a little yellow.

Step 7: apply oil on the preservation film, put the glutinous rice ball on the preservation film, roll it into a strip with even thickness with a rolling pin, put in peanut butter, roll it up, and roll it in the fried powder.

Step 8: touch the oil on the knife, cut into equal size segments, and then load the plate.

Step 9: take one and put it in your mouth

Materials required:

Glutinous rice flour: 250g

Hand powder: 50g

Edible oil: 10g

Peanut: 100g

Water: moderate

Sugar: 50g

Note: Tips: hand flour is fried glutinous rice flour, can be prepared before. Before touching the dough, touch some oil or water to prevent sticking. Paste: just the consistency of yogurt

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Lv Da Gun Zhi Hua Sheng Xian