Homemade healthy strawberry jam(zi zhi jian kang cao mei jiang )

Homemade healthy strawberry jam

Introduction:

"The weather is getting better these days. Half a month ago, there were photos of friends picking strawberries from time to time in the circle of wechat friends. I also went through the strawberry picking shed many times, but I had to give up because I had no time to do something. Yesterday, I was very busy. When I went to dinner with my friends and decided to pick strawberries temporarily, it was almost dark, but it absolutely did not affect our strawberry picking Mr. Lou likes to eat toast every morning. He doesn't have much jam at home. Recently, everyone is doing it. I also try to make it healthy and hygienic. "

Production steps:

Step 1: 1. Prepare fresh strawberries. Strawberries were picked yesterday. I don't think they are very sweet. I can't eat them after a few. It seems that it's time for next season

Step 2: remove the strawberries and cut them into small pieces,

Step 3: put the cut strawberries into the basin, add a little salt and soak them in water for five minutes to remove the dirty things

Step 4: drain the soaked strawberry and set aside

Step 5: put the drained strawberries into the pot. It's better not to use the iron pot to turn black easily. Add appropriate amount of sugar and marinate for about an hour

Step 6: after an hour, we found that the strawberries were soft and rotten

Step 7: put the pot on the stove and boil it slowly. At the beginning, use medium heat to speed up the cooking

Step 8: keep stirring during the boiling process. You can taste it to see if it's sweet or not. If it's not sweet, you can put in an appropriate amount of white sugar or rock sugar

Step 9: after about 40 minutes, it can be boiled into a very thick shape. After cooling, it can be put into a clean, oil-free and water-free bottle

Step 10: I was hungry as soon as I finished. I ate strawberry jam directly. I didn't know I was hungry. I went out to buy some fresh toast. I came back to solve several problems. My happiness soared immediately. You know how to kiss. It's really delicious

Step 11:

Step 12: I bought a lot of lovely bottles online, but they haven't arrived yet. Fortunately, there are still small bottles at home

Materials required:

Strawberry: 1000g

Sugar: right amount

Salt: a little

Note: 1. Be sure to choose fresh strawberries, or rotten strawberries. 2. In the process of boiling sauce, you can start with medium heat to speed up, because time directly affects the color of sauce. The longer the sauce is, the blacker it will be. When the sauce starts to thicken, change it to a low heat and keep stirring all the time. Otherwise, it's easy to paste the pot. Although it's a little hard, I can only give up for delicious food. 3. The amount of sugar depends on my family's taste and the sweetness and acidity of strawberries... If you like sweet, you can put more..... 4. The strawberry bottle must be water-free and oil-free, which can not only keep the taste of the sauce, but also keep it for a longer time

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Zi Zhi Jian Kang Cao Mei Jiang