First try, super detailed diagram sweet and sour spareribs(shou ci chang shi chao xiang xi tu jie tang cu pai gu )

First try, super detailed diagram sweet and sour spareribs

Introduction:

"I always prefer sweet and sour spareribs, which must be one of the dishes when I eat out. When I have time, I want to try by myself. Unexpectedly, it's really good to have a try. The problem is that it's already dark the day after tomorrow. The original level is limited. In addition, it's taken at night. The quality of this photo is really not very good! No way, don't slap bricks, just make do with it! In addition to protein, fat and vitamins, spareribs also contain a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value, with the effect of nourishing yin and strengthening yang, tonifying essence and nourishing blood. Suitable for Qi and blood deficiency, yin deficiency poor. However, those with damp heat and phlegm stagnation should be cautious; those with obesity and high blood lipid should not eat more. "

Production steps:

Materials required:

Fine steak: 700g

Scallion: 1

Ginger: 1 piece

White sesame seed: deleted

Cooking wine: moderate

Raw soy sauce: a small amount

Veteran: delete

Sugar: small amount

Vinegar: delete

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Shou Ci Chang Shi Chao Xiang Xi Tu Jie Tang Cu Pai Gu