Stir fried steamed bun in Xi'an(xi an xiao chao pao mo )

Stir fried steamed bun in Xi'an

Introduction:

"Xiaochao paomo" is a special food snack in Xi'an, Shaanxi Province. People in Xi'an call it "Xiaochao" for short. It is Muslim food like beef and mutton paomo, but there are differences in practice: ordinary paomo is cooked, while Xiaochao is fried. In terms of materials, the ingredients such as day lily, agaric, green vegetables, dried bean curd and eggs are added to the stir fry, and the beef is cut into small pieces, which is directly fried with oil, pepper and vinegar. The flavor of stir fried bread is rich and thick, as well as the unique taste of sour, hot and refreshing

Production steps:

Step 1: soak the beef in water for 8 hours, remove the blood, and change the water many times.

Step 2: slice ginger and scallion.

Step 3: don't put oil in the frying pan, put the beef cut into pieces of mahjong into the frying pan and stir fry (stir fry bleeding water)

Step 4: stir fry dried beef (blood out of clean) put in onion, ginger, stir fry flavor.

Step 5: add boiling water to the pot without beef

Step 6: prepare the bag, pepper, fennel (1:2) fennel more.

Step 7: turn the pan on and skim off the foam.

Step 8: skim the blood foam, add the sauce, turn to low heat and simmer for 40 minutes, then add salt before leaving the pot.

Step 9: take out the stewed meat, drain the water, put it in the bamboo dustpan and turn the meat regularly. The whole process is called LAN meat

Step 10: prepare the flour, prepare the dry yeast (1 jin flour, 3 g dry yeast), mix the flour into a dough and wake up for 10 minutes.

Step 11: observe the condition of facial hair, not full face, half face. Divide the dough into proper size, 4-6 servings are OK.

Step 12: then each piece is kneaded and rolled into a cake less than 1cm thick with a rolling pin. Cook in a pan for about 3-4 minutes. To both sides slightly yellow, about 89 mature.

Step 13: prepare the stir fry.

Step 14: dish out the good meat and set it aside.

Step 15: cut the tomato into small cubes; cut the dried tofu into strips; slice the vegetables; cut the yellow flower into segments; cut the Auricularia auricula into shreds.

Step 16: soak the vermicelli in cold water and cut the garlic into sections.

Step 17: break the pancakes into small pieces about the size of your fingertips and put them in a bowl.

Step 18: beat the eggs into a bowl and stir.

Step 19: put the bottom oil in the frying pan, stir fry the garlic in a small heat, and stir fry the hot pepper noodles (the hot pepper noodles are easy to paste).

Step 20: add dried bean curd, yellow flower and agaric to stir fry, then add Lan's meat, tomato and green vegetables, and cook them with vinegar to stir fry quickly.

Step 21: don't take out the fried dishes, add the soup and water (2:1) to boil, add in the vermicelli and cook slightly.

Step 22: put in the broken bun, stir it and pour with egg liquid and ester lubricating oil (the oil reprocessed with fat oil when cooking meat). If you don't have it, don't put it.

Materials required:

Beef rib: 500g

Flour: 300g

Tomato: 1

Dried tofu: 2 pieces

Dried yellow flower: appropriate amount

Moderate amount: Auricularia auricula

Vegetables: 2

Fans: 1

Egg: 1

Zanthoxylum bungeanum: right amount

Fennel: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Vinegar: right amount

Hot pepper noodles: right amount

Oil: right amount

Note: 1 bought meat must be soaked in water for more than 8 hours, to frequently change the water. Stir fry the meat in a frying pan. To dry the meat is to dry the blood. 3. LAN meat can be put according to the usual seasoning of stew, I only put pepper and fennel, but the amount is more. 4. It's hard to master the dough. The first time you do it, you can start a small part first, and then mix it with the rest of the dead dough. When cooking steamed bun, it's very important to cook vinegar and stir fry chili noodles. The chili powder should be fried fragrant, not paste. The vinegar should be put just right, slightly sour and delicious. 6 fat lubricating oil is the oil on the big stick bone soup. If you don't have it, you can leave it. Cooking meat soup is generally too oil, not directly used to add some water, if you want to eat more oil can not add water.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: hot and sour

Chinese PinYin : Xi An Xiao Chao Pao Mo