Stewed spareribs with fennel root(hui xiang gen zhu pai gu )
Stewed spareribs with fennel root
Introduction:
Production steps:
Materials required:
Ribs: 200g
Fennel root: a handful
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
Chinese PinYin : Hui Xiang Gen Zhu Pai Gu
Stewed spareribs with fennel root
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