Circle cheese biscuit(quan quan nai lao bing gan )
Circle cheese biscuit
Introduction:
"To learn more about the food production process with pictures and texts, please pay attention to the wechat" better taste "! This is a small and lovely biscuit, with a rotating circle shape, hard and crisp taste with a touch of crispy flavor. It is the first choice for snacks in the afternoon tea leisure time! (Junzhi's formula used in the following ingredients can make 40-50 biscuits) "
Production steps:
Materials required:
Low gluten flour: 200g
Powdered sugar: 80g
Cream cheese: 100g
Butter: 60g
Salt: 2 to 3 G
Cocoa powder: 10g
Water: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Quan Quan Nai Lao Bing Gan
Circle cheese biscuit
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