Chicken drumsticks(zui xiang ji tui )

Chicken drumsticks

Introduction:

"Most people will choose rice wine as a dessert and eat it directly, but it has another great effect, which is to remove the smell, smell and taste. When heated, the aroma compounds in food, such as aminomethylamine, can be dissolved to form peculiar smell. It is precisely because rice wine can eliminate fishy smell, increase mellow sweetness and enhance appetite, so we also regard it as a special flavoring. Now let's take a look at the wonderful use of this rice wine in this dish -- drunk chicken leg. "

Production steps:

Materials required:

Chicken leg: 1

Rice wine: 100g

Oyster sauce: right amount

Ginger: right amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Zui Xiang Ji Tui