Crispy peanuts(xiang su hua sheng mi )

Crispy peanuts

Introduction:

"My sister taught me to make this kind of peanuts when she came back from Beidaihe to visit my relatives a few years ago. The special crispy peanuts made in this way is a thin coat, which can wrap a variety of flavors. You can add and change the flavor as you like. No matter what kind of taste you make, the crispy taste will not change. Ever since I learned to do this, the fried peanuts in my husband's food and drink have become it. This time, it's spicy and sweet. Next time

Production steps:

Step 1: choose a peanut with even head, and a bigger head. Beat in an egg and mix well,

Step 2: add salt and sugar, pepper powder and chili powder

Step 3: add flour

Step 4: mix well

Step 5: after wrapping the flour, pour it on the chopping board and roll it with water to make the flour stick more firmly. At the same time, shake off the surplus flour.

Step 6: when the oil temperature is 30%, put it into the pot and fry it over low heat. When you hear the crackling sound of peanuts cracking, take it out immediately

Materials required:

Peanuts: 300g

Egg: 1

Flour: 70g

Chili powder: 2G

Zanthoxylum powder: 3G

Sugar: 2G

Salt: 2G

Note: the process of frying to small fire, fried peanuts will be more crisp

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Xiang Su Hua Sheng Mi