Braised Perch in Brown Sauce(hong shao lu yu )

Braised Perch in Brown Sauce

Introduction:

Production steps:

First step: 1. kill the perch, clean the ginger and ginger, smear the fish with Baijiu and salt, then smear the fish with soy sauce for a quarter of an hour.

Step 2: 2. Add oil in the hot pot, fry the bass until golden on both sides, and then remove and set aside.

Step 3: 3. Add oil in the pot again, add large ingredients, Diced Pork, green onion, ginger and garlic, stir fry for a while, add soybean sauce, sugar, soy sauce and boiled water.

Step 4: 4. Put in the bass, add salt, bring to a boil over high heat, and simmer for 20 minutes over low heat.

Step 5: 5.

Materials required:

Bass: one

Streaky pork: moderate

Egg: one

Baijiu: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Soy sauce: right amount

Soy sauce: right amount

Sugar: right amount

Note: stew fish with boiled water.

Production difficulty: unknown

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Hong Shao Lu Yu